LUNCH AND BRUNCH
SALADS
WHITE BEAN SALAD 16
marinated cannellini beans, fennel, avocado, arugula, rice vinegar dressing (ve) (gf)
CAESAR SALAD 16
baby sienna kale, vegan parmesan, toasted walnuts, vegan caesar dressing (ve) (gf)
BISCUITS
HEART BREAKER BISCUIT 25
fried chicken, bacon, pickled shallot, lettuce, tomato, hot honey mustard, and fried egg on a cheddar rosemary biscuit
AVOCADO BISCUIT 20
avocado mash, tomato, lettuce, thyme, parmesan, fried egg
SAGE AND THE CITY BISCUIT 18
house made sage chicken sausage, aged cheddar, fried egg
BACON BISCUIT 24
bacon, fig butter, avocado, arugula, swiss cheese, fried egg on a sage biscuit
BISCUITS AND GRAVY 20
house made chicken sausage in white gravy, fried egg
VEGAN BISCUITS
GARDEN OF EATIN BISCUIT 20
avocado mash, tomato, lettuce, cucumber, violife parmesan, just egg (ve)
BEYOND’CE BISCUIT 18
beyond sausage, violife cheddar cheese, just egg (ve)
VEGAN BISCUITS & MUSHROOM GRAVY 20
shiitake mushrooms, leeks, white gravy, just egg (ve)
add maple spiced apples 3
PANCAKES 17
two fluffy pancakes :)
add maple spiced apples 3
HOMEMADE GRANOLA 14
seasonal granola, fresh fruit, cocojune yogurt or steamed almond milk (ve) gf)
POST BREAKFAST 19
two eggs fried, scrambled or just egg (ve), roasted tomato, mixed greens, avocado, roasted potatoes (gf)
HUEVOS RANCHEROS 20
blue corn tortilla, black beans, jack cheese, egg, avocado mash, pico de gallo (gf)
SIDES
side roasted potatoes 8
homemade biscuit with maple butter 6
side of vegan or sausage gravy 8
side roasted potatoes 8
TRUFFLE FRIES 14
with parm, rosemary, and garlic aioli (ve) (gf)
BACON BURGER 25
with sautéed onions, bacon, egg, gruyere cheese, balthazar brioche roll, fries
VEGAN BURGER 20
beyond burger, violife cheddar, bib lettuce, tomato, onion, pickles, vegan brioche roll, fries
BRUNCH COCTAILS
$10 Mimosa
$10 Mimosa
$12 Bloody Mary
$12 Bloody Mary
$12 Post Champagne Cocktail
$12 Post Champagne Cocktail
$12 Blueberry Fig Margarita
$12 Blueberry Fig Margarita
$12 Pumkin Spice Hot Toddy
$12 Pumkin Spice Hot Toddy
$12 Kaizoku Tea, matcha, st germain, rum
$12 Kaizoku Tea, matcha, st germain, rum
DINNER
SMALL PLATES
*VEGAN options available
FOCACCIA 16
bacon, roasted tomato, pesto, parmesan
*VEGAN options available
ROASTED GOAT CHEESE 14
thyme, honey, toasted baguette
BABY ARTICHOKES (vg) 14
baby artichokes, spinach, capers, lemon
CROQUETTES 10
parmesan, cream, romesco sauce
PANKO FRIED SHRIMP 16
“bon merde” gochujong mayo
SALADS
*add dry spiced rub chicken 12
WINTER SALAD 16
baby spinach, roasted beets, honey crisp apple, toasted almonds, feta, fig vinaigrette
*add dry spiced rub chicken 12
CAESAR SALAD (vg) 16
baby kale, vegan parmesan, toasted walnuts, vegan caesar dressing
ENTREES
STEAK FRITES 38
New York strip, french fries, horseradish sauce
ROASTED CHICKEN 32
dry spiced rub chicken, potatoes gratin, maple glazed roasted petit carrots
with thyme infused oil
SEARED SALMON 32
oyster mushroom & pumkin risotto
with thyme infused oil
PORCHETTA 28
pesto, parsnip & apple puree, roasted brussel sprouts
* VEGAN option available
SAUSAGE RIGATONI 24
homemade italian chicken sausage with fresh roma tomato sauce and parmesan cheese
* VEGAN option available
VEGAN POT PIE 20
flakey homemade biscuit crust, savory mushroom & vegetables
SIDES
BRUSSEL SPROUTS (vg) 10
MAPLE GLAZED PETIT CARROTS (vg) 10
POTATOES GRATIN 10
MAC AND CHEESE 13
béchamel, vermont cheddar, gruyere, parmesan
TRUFFLE FRIES (vg) 14
with vegan parmesan and garlic aioli
CHEF’S TASTING
SERVES TWO GUESTS
$120
$120
INCLUDES
ENTREES
STEAK FRITES
DRY RUB ROASTED CHICKEN
PANKO CRUSTED SHRIMP
CORNBREAD WAFFLE
SIDES
CESEAR SALAD (vg)
FRENCH FRIES
AND TO DRINK
choice of
or Parceleros Sauvingnon Blanc, Chile
ONE BOTTLE:
Lulumi Pinot Noir 2015, France
or Parceleros Sauvingnon Blanc, Chile
or
TWO COCKTAILS
HUGO SPRITZ or NEGRONI, CARAFE
COFFEE
drip 4
espresso/americano 4
macchiato 4.5
cortado 5
cappuccino 5
latte 5.5
cold brewed 5
*We proudly serve Irving Farm coffee
MATCHA 6
matcha, ginger, almond milk
hot or iced
GOLDEN MILK 6
turmeric, cinnamon, almond milk
hot or iced
AFGHANI CHAI 6
organic indian tea, ginger, cardamon, star anise, clove, black pepper, almond milk, hot or iced
SEASONAL ICED TEA 5
hibiscus with lemongrass, cinnamon, and lavender
BELLOCQ ORGANIC TEAS 4.5
BELLOCQ BREAKFAST
organic indian, chinese, and black tea
THE EARL GREY
organic ceylon tea, organic blue cornflowers, sicilian bergamot essence
THE WHITE WOLF
organic white tea, cedar, vanilla, star anise, black currant leaf and mint
PIC DU MIDI
organic mint, ginger, black current leaf
LITTLE DICKENS
organic rooibos, cocoa nibs, ginger, cinnamon, calendula
MAJORELLE MINT GREEN
gunpowder green tea, mint, marigold petals, and natural citrus essence
$16
COCKTAILS
prohibition-era reinterpretations
$16
THE SOCIALIST
liard’s applejack barandy, gin, orange, lemon
THE MODERNISTA
J&B scotch, meyers rum, pernod, swedish punsch, lemon
ZACHARY’S DAIQUIRI
gosling’s rum, lime, vanilla
MIDNIGHT COWBOY
calvados brandy, mr. black coffee liquor, cream, coca cola
BOHEMIAN SPRITZ
Rockey’s Botanical Liquor, sauvignon blanc, le petit champignon, zirbenz stone pine, dry vermouth
WARD EIGHT
rye whiskey, orange, lemon, pomegranate molasses
BEER
Stella Artois 7
Tiger 8
Red Stripe 8
Goose Island IPA 7
Modelo 6
HOUSE WINES
Lulumi Pinot Noir 2015, France 12
Parceleros sauvignon blanc, France 12
Esprit Gassier rose , France 12
WHITE SAND POINT 15/60
chardonnay, certified sustainable; pineapple, sweet apple, vanilla. Langtwins family, California
CASA VALLE 16/64
Vinho verde: citric and mineral, fresh. Basto subregion, Portugal
NUCLI RAINBOW 15/60
verdil, organic, vegan, smokey, tense wine with broad lemon and lime fruit. Nellman organic vineyards, Valencia
RED NUCLI RED 15/60
tempranillo, syrah, petit verdot, organic. clean violets and cherries with soft tannins. Nellman organic vineyards, Valencia
SOLO TINTO 16/64
bobal, organic black berry, fig oats with mineral background. Aranleon, Valencia
OPEN NOW 16/64
syrah, AB demeter certified. damson plum, black currant, leather, dried herbs and pepper. Domain de Chamans, Languedoc
ORANGE ARANCINO 16/64
Bianco Macerato. Organic, Italy 2023